Our commitment
We have the best raw material in the world as a starting point, the traditional “Argentine Beef” is a registered trademark that has achieved worldwide recognition, in addition, thanks to the hygiene, strict controls and permanent work aimed at the search for quality in the production processes, we have earned and keep earning the trust of the most demanding markets in the world.
01
Sustainability
Over the last few years, we understood the new challenges presented in today’s world and integrated them to the business model. We have started, little by little, to develop several management tools that have now evolved and formed a unique integrated management system for the sustainability.
02
Environment
We develop all our productive activities within a responsible and environmentally friendly management framework. Our main supplies come from the land and we are committed to preserving natural resources so present and future generations can satisfy their needs. The implementation and maintenance of environmental management systems are the tools we use to fulfill our commitments.
03
Production
A quality assurance and control team and an accredited microbiological laboratory, working together with official accredited external laboratories, review and monitor every aspect of the production process.
04
Quality
We have implemented a Hazard Analysis and Critical Control Point (HACCP) Program, Good Manufacturing Practices, Sanitation Standard Operating Procedures (SSOPs) Animal Welfare Program inter alia. Plants are ISO 9001, ISO 14001, ISO 45001, and BRC certified. A traceability system by troop, that enables cattle identification and guarantees origin of beef we deliver to all our customers, is applied.
Integrated management system policies
Covid-19
Protocol
Human Resources policy
Alcohol and drugs
policy
Integrated management system policies
Quality Standards
FRIAR SA exerts the most complete and rigorous quality control, thus the implementation of the Hazard Analysis and Critical Control Point program (HACCP), Good Manufacturing Practices, Sanitation Standard Operating Procedures (SSOPs) and more. The establishments possess certifications under the ISO and BRC norms. Also, a traceability system by troop, that enables cattle identification and guarantees origin of beef we deliver to all our customers, is applied.
